1. 1. Preheat the oven to 375°F (190°C).

2. 2. Prepare the cornbread mix according to the package instructions.

3. 3. In a skillet, cook the ground beef until browned. Add the diced red pepper and cook for another 2-3 minutes.

4. 4. In a greased baking dish, spread half of the cornbread batter on the bottom.

5. 5. Spread the cooked ground beef and red pepper mixture over the cornbread batter.

6. 6. Pour the remaining cornbread batter over the beef mixture, spreading it evenly.

7. 7. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.

8. 8. Serve hot and enjoy!