A crispy and flavorful Italian classic, perfect for a satisfying dinner.
Follow the steps below to cook the desired recipe
1. In a shallow dish, mix together breadcrumbs, Parmesan cheese, and Italian seasoning.
2. Dip chicken breasts in beaten eggs, then coat with breadcrumb mixture.
3. Heat olive oil in a pan over medium heat and cook chicken until golden brown and cooked through, about 5-6 minutes per side.
4. Top each chicken breast with marinara sauce and mozzarella cheese, cover the pan and cook until cheese is melted.
5. Serve hot over spaghetti or your favorite pasta.
4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
2 eggs, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 tbsp olive oil
