1. Wash the chicken breast and pat dry.

2. Season with salt, pepper, and any other spices you like.

3. Heat a pan with some oil.

4. Place the chicken breast in the pan and sear until golden brown on both sides.

5. Reduce the heat and continue cooking the chicken breast until it is cooked through (about 15-20 minutes).

6. Serve the pan-seared chicken breast on a plate and garnish as desired.