1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix all-purpose flour, bacon bits, Bisquick, baking soda, and Lipton onion soup mix.

3. Coat the chicken breast halves with the flour mixture.

4. In a separate bowl, mix condensed cream of chicken soup, condensed golden mushroom soup, balsamic vinaigrette, and sour cream.

5. Place the chicken breasts in a baking dish and top with canned tomatoes and baby bok choy.

6. Pour the creamy sauce over the chicken and vegetables.

7. Sprinkle Parmesan cheese on top.

8. Bake in the preheated oven for 40-45 minutes or until the chicken is cooked through and the top is golden brown.