Creamy Chicken and Bok Choy Bake
A delicious and creamy chicken bake with a unique twist of bok choy
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix all-purpose flour, bacon bits, Bisquick, baking soda, and Lipton onion soup mix.
3. Coat the chicken breast halves with the flour mixture.
4. In a separate bowl, mix condensed cream of chicken soup, condensed golden mushroom soup, balsamic vinaigrette, and sour cream.
5. Place the chicken breasts in a baking dish and top with canned tomatoes and baby bok choy.
6. Pour the creamy sauce over the chicken and vegetables.
7. Sprinkle Parmesan cheese on top.
8. Bake in the preheated oven for 40-45 minutes or until the chicken is cooked through and the top is golden brown.
all-purpose flour
bacon bits
Bisquick
baking soda
balsamic vinaigrette
canned tomatoes
chicken breast halves
condensed cream of chicken soup
condensed golden mushroom soup
baby bok choy
cream cheese
Lipton onion soup mix
Parmesan cheese
sour cream
40
45
35
35
35
30
