A delicious dish made with pan-seared cod, hearty tomato sauce, and flavorful bacon rice.
Follow the steps below to cook the desired recipe
1. Cook the rice according to package instructions and set aside.
2. In a pan, fry the bacon until crispy. Remove the bacon from the pan and set aside.
3. Season the cod with salt and pepper. In the same pan, sear the cod on both sides until golden brown.
4. Add the canned chopped tomatoes to the pan and bring to a boil. Reduce the heat and let the tomato sauce simmer for 10 minutes.
5. Add the rice to the pan and mix well.
6. Sprinkle the bacon over the rice and serve.
14 oz cod
1 cup white rice
3.5 oz bacon
1 can chopped tomatoes
Salt
Pepper
