A delicious and easy-to-make chicken dish that is pan-fried to perfection and served with a tangy lemon butter sauce.
Follow the steps below to cook the desired recipe
1. 1. Season the chicken breasts with salt, pepper, and any other desired spices.
2. 2. Heat a skillet over medium-high heat and add olive oil.
3. 3. Place the seasoned chicken breasts in the skillet and cook for 6-8 minutes on each side, or until fully cooked through.
4. 4. In a separate pan, melt butter over low heat and add lemon juice.
5. 5. Once the butter has melted, pour the lemon butter sauce over the cooked chicken breasts.
6. 6. Serve hot and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons butter
Juice of 1 lemon
