A delicious and creamy pasta bake loaded with tuna, artichoke hearts, and cheese
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the tuna, artichoke hearts, beaten eggs, adobo seasoning, and flour.
4. Stir in the cooked angel hair pasta and mix until well combined.
5. Pour the mixture into a baking dish and top with slices of American cheese.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
whole milk
adobo seasoning
all-purpose flour
angel hair pasta
American cheese
artichoke hearts
beaten eggs
tuna
