A low-carb twist on a classic favorite, this creamy and delicious Keto Chicken Alfredo is sure to satisfy your cravings without the guilt.
Follow the steps below to cook the desired recipe
1. 1. Season chicken breasts with salt, pepper, and garlic powder.
2. 2. In a skillet, heat olive oil over medium-high heat and cook chicken until no longer pink in the center. Set aside.
3. 3. In the same skillet, add butter and minced garlic. Cook until fragrant.
4. 4. Stir in heavy cream, cream cheese, and grated parmesan cheese until smooth and creamy.
5. 5. Add cooked chicken back to the skillet and simmer for 5 minutes.
6. 6. Serve over zucchini noodles or cauliflower rice, garnish with fresh parsley, and enjoy!
2 boneless, skinless chicken breasts
Salt
Pepper
Garlic powder
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
4 oz cream cheese
1 cup grated parmesan cheese
Zucchini noodles or cauliflower rice
Fresh parsley
