A comforting and creamy pasta dish with tender chicken and colorful vegetables
Follow the steps below to cook the desired recipe
1. 1. Cook pasta according to package instructions.\n2. In a large skillet, cook diced chicken until no longer pink.\n3. Add sliced vegetables and sauté until tender.\n4. Pour in 1% low-fat milk and simmer for a few minutes.\n5. Stir in cooked pasta and season with salt and pepper.\n6. Serve hot and enjoy!
1% low-fat milk
pasta
chicken
vegetables
salt
pepper
