1. 1. Press the tofu to remove excess water and cut it into cubes.

2. 2. In a large skillet, heat oil over medium-high heat and add the tofu cubes. Cook until golden brown on all sides, then remove from the skillet.

3. 3. In the same skillet, add chopped vegetables (bell peppers, broccoli, carrots, etc.) and stir fry until tender-crisp.

4. 4. Add minced garlic, ginger, and chili flakes for heat.

5. 5. Return the tofu to the skillet and add soy sauce, sriracha, and a splash of vegetable broth. Stir well to combine all the flavors.

6. 6. Serve hot over cooked rice or noodles.