Cheesy Turkey Fettuccine
A delicious and creamy pasta dish made with turkey breast, cheddar cheese, and fettuccine pasta.
Follow the steps below to cook the desired recipe
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the canola oil over medium heat. Add the ground beef and red onion. Cook until the beef is browned and the onion is soft.
3. Add the cooked turkey breast to the skillet and cook for another 2 minutes.
4. Add the cooked fettuccine pasta to the skillet and stir well to combine.
5. Pour in the 2% low-fat milk and sprinkle in the oregano, black pepper, paprika, and fine sea salt. Stir until well combined.
6. Reduce the heat to low and let simmer for 5 minutes, stirring occasionally.
7. Add the cheddar cheese to the skillet and stir until melted and creamy.
8. Serve hot and enjoy!
turkey breast
cheddar cheese
fettuccine pasta
white rice
ground beef
red onion
fine sea salt
oregano
black pepper
paprika
canola oil
2% low-fat milk
40
45
35
35
35
30
