1. Cook the fettuccine pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat the canola oil over medium heat. Add the ground beef and red onion. Cook until the beef is browned and the onion is soft.

3. Add the cooked turkey breast to the skillet and cook for another 2 minutes.

4. Add the cooked fettuccine pasta to the skillet and stir well to combine.

5. Pour in the 2% low-fat milk and sprinkle in the oregano, black pepper, paprika, and fine sea salt. Stir until well combined.

6. Reduce the heat to low and let simmer for 5 minutes, stirring occasionally.

7. Add the cheddar cheese to the skillet and stir until melted and creamy.

8. Serve hot and enjoy!