Beef and Potato Stew
This hearty stew is perfect for a cozy dinner and easy to prepare.
Follow the steps below to cook the desired recipe
1. 1. Heat the olive oil in a large pot over medium-high heat.
2. 2. Add the beef cubes and cook for 5-7 minutes, or until browned on all sides.
3. 3. Add the diced potatoes and canned tomatoes to the pot, and stir to combine.
4. 4. Bring the stew to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the potatoes are tender and the beef is cooked through.
5. 5. Season with salt and pepper to taste.
6. 6. Serve hot, garnished with fresh parsley if desired.
500g beef, cubed
1kg boiling potatoes, peeled and diced
400g canned tomatoes
2 tablespoons olive oil
salt and pepper to taste
40
45
35
35
35
30
