1. 1. Wash the asparagus and bell pepper. Trim the woody ends off the asparagus and thinly slice the bell pepper.

2. 2. Heat a grill pan over medium heat. Grill the asparagus for 3-4 minutes until tender and slightly charred. Set aside.

3. 3. Toast slices of bread in a toaster or oven until crispy and golden brown.

4. 4. Arrange the grilled asparagus, sliced bell pepper, smoked salmon, capers, and toasted bread on a serving plate.

5. 5. Drizzle with your favorite dressing or a simple vinaigrette before serving.