A low-carb twist on a classic comfort food dish, perfect for those following a keto diet.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Steam the cauliflower until tender, then chop into small florets.
3. 3. In a saucepan, melt butter over medium heat. Add almond flour and cook for 2-3 minutes.
4. 4. Gradually whisk in heavy cream and cream cheese until smooth and thickened.
5. 5. Stir in shredded cheddar cheese, mustard powder, salt, and pepper until the cheese is melted.
6. 6. Add the cauliflower to the cheese sauce and mix well.
7. 7. Transfer the mixture to a baking dish and top with a sprinkle of Parmesan cheese.
8. 8. Bake for 20-25 minutes, or until the top is golden and bubbly.
9. 9. Let it cool slightly before serving.
1 head of cauliflower
2 tablespoons butter
2 tablespoons almond flour
1 cup heavy cream
4 oz cream cheese
2 cups shredded cheddar cheese
1 teaspoon mustard powder
Salt and pepper to taste
Parmesan cheese for topping
