1. 1. Cook white rice according to package instructions.

2. 2. In a bowl, combine all-purpose flour and garlic salt. Dredge the shrimp in the flour mixture until coated.

3. 3. Heat oil in a skillet over medium heat. Add the coated shrimp and cook until golden brown and cooked through, about 2-3 minutes per side.

4. 4. In a separate pan, mix red curry paste with cooked white rice until well combined.

5. 5. Serve the chipotle shrimp on top of the red curry rice.

6. 6. Garnish with sliced cucumber and enjoy!