A delicious and spicy chicken stir-fry that will satisfy your taste buds
Follow the steps below to cook the desired recipe
1. 1. Marinate chicken with soy sauce, ginger, and garlic for 30 minutes.
2. 2. Heat oil in a wok and stir-fry chicken until cooked through.
3. 3. Add bell peppers, onions, and chili peppers to the wok and stir-fry until vegetables are tender-crisp.
4. 4. Mix in a spicy sauce made of soy sauce, sriracha, and honey.
5. 5. Serve hot over rice or noodles.
2 boneless, skinless chicken breasts
2 tablespoons soy sauce
1 teaspoon minced ginger
2 cloves garlic, minced
1 tablespoon vegetable oil
1 bell pepper, sliced
1 onion, sliced
2 red chili peppers, sliced
2 tablespoons sriracha sauce
1 tablespoon honey
