1. Season the beef tenderloin steaks with adobo seasoning.

2. Peel and slice the baby carrots into thin rounds.

3. Heat a pan over medium heat and cook the beef tenderloin steaks in it until they reach the desired level of doneness.

4. In a separate pan, sauté the carrot rounds in some butter or oil until they are tender.

5. Serve the beef tenderloin steaks together with the sautéed carrots and enjoy with a side dish of your choice.