Delicious bell peppers stuffed with a flavorful mixture of ground beef, bacon, and rice.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cook the rice according to package instructions.
3. 3. In a skillet, cook the bacon until crispy. Remove and set aside.
4. 4. In the same skillet, brown the ground beef until cooked through. Drain any excess fat.
5. 5. Add the cooked rice, crumbled bacon, and diced green bell pepper to the skillet with the ground beef. Season with salt and pepper to taste.
6. 6. Cut the tops off the bell peppers and remove the seeds and membranes.
7. 7. Stuff each bell pepper with the ground beef mixture.
8. 8. Place the stuffed bell peppers in a baking dish and cover with foil.
9. 9. Bake for 25-30 minutes until the peppers are tender.
10. 10. Remove from the oven and serve hot.
4 large bell peppers
1 cup long-grain rice
4 slices bacon
1 lb ground beef
1 green bell pepper, diced
Salt and pepper to taste
