1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cut a pocket into each pork chop.

3. 3. Stuff each pork chop with sliced pepper jack cheese.

4. 4. Season the pork chops with salt and pepper.

5. 5. Heat a skillet over medium-high heat and sear the pork chops on both sides until browned.

6. 6. Transfer the pork chops to a baking dish and bake in the oven for 15-20 minutes, or until cooked through.

7. 7. Meanwhile, prepare mashed potatoes according to your favorite recipe.

8. 8. Serve the stuffed pork chops hot with a side of creamy mashed potatoes.