A delicious and comforting casserole dish made with ground beef, corn tortillas, and gooey cheddar cheese.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a skillet, cook the ground beef until browned. Drain excess fat.
3. 3. Add chili pepper flakes and adobo sauce to the cooked ground beef. Mix well.
4. 4. In a separate saucepan, heat the beef gravy.
5. 5. Dip each corn tortilla in the beef gravy, then layer them in a baking dish.
6. 6. Top the tortillas with the seasoned ground beef mixture.
7. 7. Sprinkle a layer of sharp cheddar cheese on top of the beef mixture.
8. 8. Repeat the layers until all ingredients are used up, finishing with a layer of cheese on top.
9. 9. Crush some corn tortilla chips and sprinkle them over the cheese layer for added crunchiness.
10. 10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
11. 11. Serve hot and garnish with sliced avocado and banana slices, if desired.
1 lb ground beef
1/4 cup all-purpose flour
10 corn tortillas
1 cup beef gravy
1 cup sharp cheddar cheese, shredded
1/2 tsp chili pepper flakes
2 tbsp adobo sauce
1 cup corn tortilla chips, crushed
2 ripe bananas, sliced
1 ripe avocado, sliced
