A comforting and creamy casserole with bow-tie pasta, ground beef, celery, and tomato soup.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cook the bow-tie pasta according to package instructions.
3. 3. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
4. 4. Add chopped celery to the skillet and cook until softened.
5. 5. Stir in the condensed tomato soup and mix well.
6. 6. In a baking dish, combine the cooked pasta with the beef mixture.
7. 7. Bake in the preheated oven for 20-25 minutes, until heated through and bubbly.
8. 8. Serve hot and enjoy!
Celery
Bow-tie pasta
Condensed tomato soup
Ground beef
