Delicious and flavorful Mexican chicken enchiladas that will leave you craving for more
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C)
2. In a skillet, cook the chicken with Mexican spices until fully cooked
3. Add some shredded cheese, diced onions, and bell peppers to the chicken mixture
4. Spoon the chicken mixture onto a tortilla, roll it up, and place it in a baking dish
5. Pour enchilada sauce over the rolled tortillas and top with more shredded cheese
6. Bake in the oven for 20 minutes or until the cheese is melted and bubbly
7. Serve hot with sour cream, guacamole, and salsa on the side
Chicken breast
Mexican spices (e.g. cumin, chili powder)
Shredded cheese
Diced onions
Diced bell peppers
Flour tortillas
Enchilada sauce
Sour cream
Guacamole
Salsa
