A delicious and nutritious stir-fry made with ground beef, bell peppers, diced onion, and carrots. Perfect for a quick and easy weeknight dinner!
Follow the steps below to cook the desired recipe
1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
2. 2. Add the diced onion and carrots to the skillet and cook until slightly softened.
3. 3. Stir in the bell peppers and cook for an additional 2-3 minutes.
4. 4. Season with salt, pepper, and any desired spices or sauces (e.g. soy sauce, garlic powder).
5. 5. Serve hot and enjoy!
1 lb ground beef
1 bell pepper
1/2 cup diced onion
1 cup diced carrots
