Tender boneless pork loin roast marinated in BBQ sauce, served with a side of roasted brussels sprouts, bell peppers, and jalapenos, topped with a flavorful mix of apples and spinach leaves. Served with a side of warm French bread and a fresh salad of green cabbage, cherry tomatoes, baby carrots, and green onions topped with shredded mozzarella.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Season the pork loin roast with salt, pepper, and your favorite BBQ sauce. Place it in a roasting pan and roast in the preheated oven for about 1 hour or until fully cooked through.
3. 3. In a separate baking dish, toss the brussels sprouts, bell pepper slices, and jalapeno slices with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes or until the vegetables are tender and slightly charred.
4. 4. In a small saucepan, simmer chopped apples in chicken broth until softened. Add spinach leaves and cook until wilted. Set aside.
5. 5. Slice the French bread and warm it in the oven for a few minutes before serving as a side.
6. 6. In a large bowl, toss shredded green cabbage, halved cherry tomatoes, baby carrots, and sliced green onions together. Top with shredded mozzarella cheese before serving as a salad side dish.
7. 7. Once the pork loin roast is cooked, slice it into portions and serve alongside the roasted vegetables, apple-spinach mixture, warm French bread, and fresh salad.
8. 8. Enjoy your delicious BBQ Pork Loin with Roasted Vegetables!
boneless pork loin roast
brussels sprouts
bbq sauce
green bell pepper
jalapeno
apples
chicken broth
spinach leaves
french bread
green cabbage
cherry tomatoes
baby carrots
green onions
shredded mozzarella
