1. Cut the cherry tomatoes in half.

2. Slice the lobster meat into small pieces.

3. Lightly toast the bread slices.

4. Heat a pan and add some olive oil.

5. Add the cherry tomatoes to the pan and sauté for about 2 minutes until soft.

6. Add the lobster meat and cook for another 2 minutes until heated through.

7. Drizzle the bread slices with some olive oil and season with salt and pepper.

8. Spread the cooked lobster meat on one slice of bread and top with the cherry tomatoes.

9. Place the second slice of bread on top and press the sandwich together.

10. Grill the sandwich in the pan until golden brown, flipping once.

11. Remove the grilled lobster sandwich from the pan, cut in half, and serve.