1. 1. Preheat the oven to 350°F.

2. 2. In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.

3. 3. Season the beef with salt and pepper, then add it to the Dutch oven. Cook until browned on all sides, about 5 minutes.

4. 4. Remove the beef from the Dutch oven and set aside.

5. 5. Add another tablespoon of olive oil to the Dutch oven. Add the potatoes and cook for 5-7 minutes, until slightly browned.

6. 6. Add the canned tomatoes to the Dutch oven, along with 1 cup of water.

7. 7. Bring the mixture to a simmer, then add back in the beef.

8. 8. Cover the Dutch oven with a lid and transfer it to the preheated oven.

9. 9. Cook for 1 hour and 30 minutes, or until the beef is tender and the potatoes are cooked through.

10. 10. Serve hot and enjoy!