A delicious and flavorful pasta dish with a kick of spice and garlic-infused shrimp
Follow the steps below to cook the desired recipe
1. Cook pasta according to package instructions until al dente
2. In a pan, heat olive oil and sauté minced garlic until fragrant
3. Add shrimp, red pepper flakes, salt, and pepper, and cook until shrimp is pink and cooked through
4. Toss cooked pasta in the pan with shrimp mixture until well coated
5. Serve hot and garnish with fresh parsley
8 oz pasta
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/2 tsp red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish
