Baked Chicken with Potatoes, Carrots and Cheese
Chicken breasts roasted on a bed of potatoes, carrots and onions with garlic and olive oil, finished with melted cheese on top.
Follow the steps below to cook the desired recipe
1. Heat the oven to 200°C.
2. Peel the potatoes and carrots and cut them into 2 cm chunks. Cut the onions into wedges and mince the garlic.
3. Toss the vegetables with 2 tablespoons of olive oil, the garlic, salt and pepper in a large baking dish and roast for 25 minutes.
4. Season the chicken breasts with salt and pepper and brush with the remaining oil.
5. Push the vegetables aside, nestle the chicken into the dish and roast for 25 minutes, until the chicken reaches 74°C and the vegetables are tender.
6. Scatter the grated cheese over the chicken and vegetables and bake for 5 more minutes until melted and bubbling.
7. Rest for 5 minutes, then serve.
800 g potatoes
4 carrots
2 onions
3 cloves garlic
600 g chicken breasts
3 tbsp olive oil
150 g grated cheese
salt
black pepper
30
35
35
45
40
60
