A hearty and flavorful beef curry served over fluffy long-grain rice, packed with veggies and aromatic spices.
Follow the steps below to cook the desired recipe
1. 1. In a large pot, heat some oil over medium heat.
2. 2. Add the beef for stew and cook until browned on all sides.
3. 3. Stir in the curry powder, ground cumin, frozen peas, and carrots.
4. 4. Add water and let it simmer until the beef is tender and the flavors are well combined.
5. 5. Serve the beef curry over cooked long-grain rice and enjoy!
curry powder
beef for stew
long-grain rice
ground cumin
frozen peas
carrots
