A hearty and spicy chickpea stew that will warm you up on a cold day.
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a large pot over medium heat.
2. 2. Add chopped onions, garlic, and jalapenos. Cook until onions are translucent.
3. 3. Stir in diced tomatoes, vegetable broth, chickpeas, cumin, paprika, and chili powder.
4. 4. Bring the stew to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
5. 5. Season with salt and pepper to taste.
6. 6. Serve hot with a side of rice or crusty bread.
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 jalapenos, diced
1 can diced tomatoes
4 cups vegetable broth
2 cans chickpeas, drained and rinsed
1 tsp cumin
1 tsp paprika
1 tsp chili powder
Salt and pepper to taste
