A classic French dish of chicken braised in red wine with mushrooms and onions.
Follow the steps below to cook the desired recipe
1. 1. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pot.
2. 2. Season chicken pieces with salt and pepper, then brown in the bacon drippings. Remove chicken and set aside.
3. 3. Cook onions and mushrooms in the same pot until onions are translucent. Add garlic and cook for another minute.
4. 4. Return chicken to the pot, pour in red wine, and add thyme, bay leaf, and chicken broth. Bring to a simmer.
5. 5. Cover and cook for about 1 hour or until chicken is cooked through and tender.
6. 6. Serve hot with crusty bread or over mashed potatoes.
4 slices of bacon
1 whole chicken, cut into pieces
Salt and pepper to taste
1 onion, chopped
8 oz mushrooms, sliced
3 cloves of garlic, minced
2 cups red wine
1 cup chicken broth
2 sprigs of thyme
1 bay leaf
