Balsamic Glazed Ribs with Carrot Bacon Baguette
Tender back ribs glazed with balsamic vinaigrette, served with crispy carrot bacon and a side of warm baguette.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a small bowl, mix together balsamic vinaigrette and barbecue sauce to create the glaze.
3. 3. Place the back ribs on a baking sheet and brush them generously with the glaze.
4. 4. Bake the ribs in the preheated oven for 1 hour, or until they are tender and cooked through.
5. 5. Meanwhile, prepare the carrot bacon by slicing the baby carrots thinly lengthwise and baking them in the oven until crispy.
6. 6. Slice the baguette and toast it in the oven.
7. 7. Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before serving with the carrot bacon and toasted baguette.
8. 8. Enjoy your balsamic glazed ribs with carrot bacon baguette!
active dry yeast
all-purpose flour
apple cider vinegar
baby carrots
back ribs
bacon
baguette
baking powder
baking soda
balsamic vinaigrette
barbecue sauce
basil
bay leaf
beef bouillon
beef
40
45
35
35
35
30
