1. 1. Cook fettuccine pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

3. 3. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.

4. 4. Toss the cooked pasta with the garlic butter shrimp until well combined.

5. 5. Serve hot and garnish with chopped parsley, grated Parmesan cheese, and a squeeze of lemon juice if desired.