A delicious and satisfying dish made with tender chicken, fluffy white rice, and savory seasonings, all stir-fried to perfection.
Follow the steps below to cook the desired recipe
1. 1. Cook the white rice according to package instructions and set aside.
2. 2. In a large pan, melt butter over medium heat.
3. 3. Add boneless chicken pieces and cook until browned and cooked through.
4. 4. Push the chicken to one side of the pan and crack the eggs into the other side.
5. 5. Scramble the eggs until cooked, then mix them with the chicken.
6. 6. Add the cooked rice to the pan and stir well to combine with the chicken and eggs.
7. 7. Season with salt and pepper to taste, and stir in bread crumbs for extra crunchiness.
8. 8. Serve hot and enjoy!
butter
boneless chicken
white rice
large eggs
bread
salt
pepper
