Stuffed peppers with savory mincemeat, fresh baby spinach, and brown rice.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Cut the peppers in half and remove the seeds.
3. In a pan, brown the mincemeat until cooked through. Season with salt, pepper, and other spices to taste.
4. Add the baby spinach and sauté until wilted.
5. Cook the brown rice according to package instructions.
6. Fill the pepper halves with the mincemeat-spinach mixture and place on a baking sheet.
7. Bake in the preheated oven for about 25-30 minutes, or until the peppers are tender.
8. Garnish with fresh herbs and serve.
500 g mincemeat
4 bell peppers
200 g baby spinach
200 g brown rice
Salt
Pepper
Spices to taste
