1. Bring a large pot of salted water to a boil.

2. Add the spaghetti to the boiling water and cook according to package instructions.

3. In a medium size bowl combine the meatballs, garlic, diced tomatoes, herbs, salt and pepper. Mix until combined.

4. Heat a large skillet over medium-high heat and add oil. When the oil is hot, add the meatball mixture and cook for 6-7 minutes or until the meatballs are cooked through.

5. Drain the spaghetti and add it to the skillet. Mix until everything is combined.

6. Serve with freshly grated parmesan cheese.