A delicious and cheesy vegetarian main dish made with spaghetti squash, cherry tomatoes, and a blend of three cheeses.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Cut the spaghetti squash in half lengthwise and remove the seeds.
3. 3. Drizzle olive oil over the cut sides of the squash and season with salt and pepper.
4. 4. Place the squash halves cut side down on a baking sheet and roast for 40-45 minutes, or until the flesh is tender.
5. 5. In a bowl, mix together cherry tomatoes, crumbled goat cheese, and crumbled feta cheese.
6. 6. Once the squash is cooked, use a fork to scrape out the flesh to create 'spaghetti noodles'.
7. 7. Fill each squash half with the tomato and cheese mixture.
8. 8. Top with freshly grated parmesan cheese.
9. 9. Return to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
10. 10. Serve hot and enjoy!
1 spaghetti squash
1 cup cherry tomatoes
2 tbsp olive oil
1/4 cup crumbled goat cheese
1/4 cup crumbled feta cheese
1/4 cup freshly grated parmesan cheese
