A comforting casserole with tender beef, broccoli, and a creamy almond milk sauce topped with crunchy almonds.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large skillet, cook the ground beef until browned. Drain excess fat.
3. 3. Add accent seasoning, allspice, and a pinch of salt and pepper to the ground beef. Stir well.
4. 4. In a separate pot, boil the potatoes until tender. Mash them with 2% low-fat milk until smooth.
5. 5. Steam the broccoli florets until slightly tender.
6. 6. In a saucepan, heat almond milk over medium heat. Whisk in all-purpose flour to create a thick sauce.
7. 7. Combine the ground beef, broccoli, and almond milk sauce in a baking dish. Mix well.
8. 8. Spread the mashed potatoes on top of the beef and broccoli mixture in an even layer.
9. 9. Sprinkle sliced almonds on top of the mashed potatoes for crunchiness.
10. 10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
11. 11. Serve hot and enjoy!
1 lb ground beef
2 cups broccoli florets
3 boiling potatoes
1 tsp accent seasoning
1 cup 2% low-fat milk
2 tbsp all-purpose flour
1/2 tsp allspice
1 cup almond milk
1/4 cup sliced almonds
