1. 1. Season the chicken breast with salt and pepper.

2. 2. In a large skillet, melt butter over medium heat.

3. 3. Add minced garlic to the skillet and cook until fragrant, about 1 minute.

4. 4. Add the seasoned chicken breast to the skillet and cook until golden brown on both sides, about 5-6 minutes per side.

5. 5. Remove the chicken from the skillet and let it rest for a few minutes before serving.

6. 6. Serve the chicken with the garlic butter sauce drizzled on top.