1. Cook the pasta according to package instructions until al dente.

2. Meanwhile, cut the ham into small pieces.

3. Heat the Alfredo sauce in a pan and add the ham. Mix well and simmer over medium heat until the ham is heated through.

4. Drain the cooked pasta and add it to the ham Alfredo sauce. Mix well to combine.

5. Transfer the mixture to a baking dish and sprinkle with shredded cheese.

6. Preheat the oven to 180°C (350°F) and bake the casserole for about 20 minutes, or until the cheese is golden and bubbly.

7. Remove from the oven and serve.