Delicious veal meatballs that are perfect for a hearty meal.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, combine ground veal, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
2. 2. Mix until well combined and form into small meatballs.
3. 3. Heat olive oil in a skillet over medium heat.
4. 4. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
5. 5. Serve hot with your favorite sauce or pasta.
1 lb ground veal
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp chopped parsley
Salt and pepper to taste
Olive oil
