A comforting and cheesy potato casserole with a crispy crust, perfect for a cozy family dinner.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Peel and thinly slice the russet potatoes and onions.
3. In a bowl, mix together the milk, accent seasoning, dried minced onion, and eggs.
4. Layer half of the sliced potatoes and onions in the greased baking dish.
5. Sprinkle half of the cheddar cheese over the potatoes and onions.
6. Pour half of the milk mixture over the cheese layer.
7. Repeat the layers with the remaining potatoes, onions, cheddar cheese, and milk mixture.
8. In a separate bowl, mix together white rice, all-purpose flour, and melted unsalted butter to form a crumbly topping.
9. Sprinkle the crumbly topping over the casserole.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and crispy.
12. Serve hot with chunky salsa on the side.
2% low-fat milk
accent seasoning
fresh onion
dried minced onion
russet potatoes
sharp cheddar cheese
large eggs
white rice
all-purpose flour
unsalted butter
chunky salsa
