1. 1. Preheat the oven to 325°F (165°C).

2. 2. Rub the pork shoulder with salt, pepper, and minced garlic. Place it in a roasting pan.

3. 3. Roast the pork shoulder for 3-4 hours until it's tender and easily shredded.

4. 4. While the pork is cooking, prepare the rice according to package instructions.

5. 5. In a separate pot, cook the egg noodles in boiling water until al dente. Drain and toss with butter.

6. 6. Once the pork is done, shred it using two forks.

7. 7. Serve the shredded pork over the cooked rice and buttered egg noodles.

8. 8. Enjoy this delicious meal with a side of stuffing and dinner rolls!