A hearty and flavorful dish featuring tender round steaks and crispy Idaho potatoes cooked to perfection in a skillet.
Follow the steps below to cook the desired recipe
1. 1. Season the round steaks with salt, pepper, and any other desired seasonings.
2. 2. Heat oil in a skillet over medium-high heat.
3. 3. Add the round steaks to the skillet and cook for 4-5 minutes on each side until browned and cooked to your desired level of doneness.
4. 4. Remove the steaks from the skillet and set aside.
5. 5. In the same skillet, add sliced Idaho potatoes and cook until golden brown and crispy, stirring occasionally.
6. 6. Once the potatoes are cooked, return the round steaks to the skillet.
7. 7. Serve hot and enjoy!
Round steaks
Idaho potatoes
Salt
Pepper
Oil
