Delicious and healthy baked salmon with a refreshing lemon and dill flavor.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt, pepper, lemon juice, and fresh dill.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve hot with your favorite side dishes.
Salmon fillets
Olive oil
Salt
Pepper
Lemon juice
Fresh dill
