1. 1. Preheat the grill to medium-high heat.

2. 2. Cut boneless, skinless chicken breasts into cubes and season with salt, pepper, and your favorite spices.

3. 3. Thread the chicken cubes onto skewers, alternating with bell peppers, onions, and cherry tomatoes.

4. 4. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.

5. 5. Serve hot with a side of rice or salad.