A delicious and savory vegan dish that will satisfy your cravings for a hearty meal.
Follow the steps below to cook the desired recipe
1. 1. Press the tofu to remove excess water. Cut it into steak-sized slices.
2. 2. In a bowl, mix soy sauce, maple syrup, garlic powder, and paprika to make a marinade.
3. 3. Marinate the tofu steaks in the mixture for at least 30 minutes.
4. 4. Heat oil in a pan over medium heat. Add the marinated tofu steaks and cook until browned on both sides, about 4-5 minutes per side.
5. 5. Serve hot with your favorite side dishes or on top of a salad.
1 block of extra-firm tofu
2 tbsp soy sauce
1 tbsp maple syrup
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp oil
