A delicious and spicy chicken stir fry that is perfect for a quick and easy weeknight dinner.
Follow the steps below to cook the desired recipe
1. 1. In a wok or large skillet, heat oil over medium-high heat.
2. 2. Add chicken and cook until browned, about 5-7 minutes.
3. 3. Add bell peppers, onion, and garlic. Cook for another 3-4 minutes until vegetables are tender-crisp.
4. 4. In a small bowl, mix together soy sauce, sriracha, and honey. Pour over chicken and vegetables in the wok.
5. 5. Stir well to combine and cook for another 2-3 minutes.
6. 6. Serve hot over rice or noodles.
7. 7. Enjoy your spicy chicken stir fry!
2 chicken breasts, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
2 tbsp soy sauce
1 tbsp sriracha sauce
1 tbsp honey
2 tbsp oil
