1. 1. Preheat the oven to 375°F (190°C).

2. 2. Season the beef tenderloin steaks with salt and pepper.

3. 3. In a skillet, sear the steaks on both sides until browned. Remove from the skillet and set aside.

4. 4. In the same skillet, add the baked beans and heat through.

5. 5. In a mixing bowl, combine cream cheese and light sour cream until smooth.

6. 6. In a baking dish, layer the seared beef tenderloin steaks on the bottom.

7. 7. Pour the baked beans over the steaks.

8. 8. Spread the cream cheese mixture on top of the beans.

9. 9. Sprinkle cheddar cheese over the casserole.

10. 10. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

11. 11. Serve hot and enjoy!