A traditional African dish with a spicy twist, perfect for spice lovers!
Follow the steps below to cook the desired recipe
1. In a large pot, heat oil and sauté onions until translucent.
2. Add in chopped tomatoes, tomato paste, and bell peppers. Cook until the mixture thickens and the oil separates.
3. Stir in washed rice, broth, spices, and hot pepper sauce. Cover and simmer until the rice is cooked through and fluffy.
4. Serve hot with your choice of protein or vegetables.
2 cups of rice
1 onion, chopped
3 tomatoes, chopped
2 bell peppers, chopped
2 tablespoons of tomato paste
4 cups of chicken or vegetable broth
2 tablespoons of oil
1 tablespoon of hot pepper sauce
Salt and pepper to taste
